VALENTINA CUOCOLO
is an Attorney (admitted to the Italian Bar in 2001) and was admitted, with distinction, as a Solicitor of England and Wales in 2002.
She primarily advises businesses, with a particular focus on advisory work. She advises clients in Italian and English.
Practice Areas
- Food law and food safety
- Commercial and contract law
- Privacy and data protection
- Legislative Decree No. 231/2001
Other Professional Experience
She worked at a leading Italian law firm specializing in contract law and, for several years, at one of London’s leading international law firms, where she focused on corporate law and capital markets.
Education
- University of Genoa – Law Degree, cum laude with publication honors (1997)
- London School of Economics and Political Science – LL.M. with Merit in Commercial and Corporate Law (2000)